El Templete restaurant team are professionals from the culinary world who transmit their particular vision of traditional and typical cuisine from the interior of Alicante, enriching it with modern touches.
What we offer
El Templete restaurant, located in the heart of the city of Alcoy, in the interior of Alicante, offers select traditional cuisine and modern cuts, with typical dishes and tapas from the interior of our province. El Templeterestaurant is committed to Mediterranean cuisine with fresh seasonal products.
Hours: Monday: closed; Tuesday, Wednesday and Sunday: 1.30pm-4.30pm; Thursday, Friday and Saturday: 1.30pm-4pm and 9pm-11.30pm
Chef Jorge Sanus and his entire team await you at L’Amagatall de Tota. Although young, they are amply prepared and with them you can discover their particular vision of market cuisine, with a careful selection of top quality products and an excellent command of culinary techniques.
What we offer
Located in the heart of the city of Alcoy, L’Amagatall de Tota offers traditional and market food but differentiated with modern and current touches, and an exquisite presentation, so that you can savor the best gastronomy of the interior of Alicante. Everything from the talent that characterizes its cuisine and the professionalism of its room service.
Hours: Monday, Tuesday, Wednesday and Sunday: 1.30pm-4pm; Thursday, Friday and Saturday: 1.30pm-4pm and 9pm-11pm
LOLO Restaurant, has a privileged location, in the middle of nature and close to the Font Roja natural park. Restaurant with traditional and market cuisine, the rice restaurant has been its great specialty since 1980. More than thirty years the Restaurant has experience and history. Lolo. Since it opened its doors in the Santa Rosa neighborhood until its current location, surrounded by nature, more than three decades have passed. During all this time Juan Manuel Alonso ‘Lolo’ has maintained a line of quality and care in its raw materials that has been rewarded with the loyalty of its clients. Market cuisine has been the transversal axis of his career, to which must be added the interesting and valued offer of his rice menu, highly appreciated in and outside Alcoy. EVENTS LOLO Restaurant is a fantastic place to celebrate the most special days of your life with your family or friends.
Wedding
Christenings
Communions
Business meals
Family meals
Special events
Hours: Tuesday to Sunday from 1:00 p.m. to 4:00 p.m.
Located on the street that gives it its name, at the foot of the bell of the San Mateo Church in the center of Alcoy, we find the restaurant of David Sandín and Mari Carmen. A recently renovated restaurant, adapted to the times and the public that visits them, which is very spacious and pleasant.
They have just turned eight years old and they continue with the same culinary premise: offering diners the perfect conjunction between traditional Alcoy gastronomy and more current innovative dishes.
What we offer
In the Sant Francesc 52 Restaurant in Alcoy you can find the classic and most traditional dishes on the menu: the olleta, the stuffed pepper, the pericana, the blood with onion and pebrella, the lamb … And other more current options such as chips of foie gras, carpaccio de gamón, prawn snack with kataifi pasta, hake salad, zucchini packages with brie cheese, scallops with citrus spheres and soy mayonnaise … Very tasty suggestions that have proven that everyone who try them, repeat.
Dare to discover this pioneering gastronomic space in Alcoy for its offer and creativity, it is perfect both to go during the week and to visit it for a weekend getaway. Discover the flavor of tradition interpreted by young, daring and expert hands, and let yourself be carried away by their suggestions, we assure you that you will like it.
To speak of the hand of Mamen Alcaraz is to speak of the history of gastronomy in our city.
Dedicated to the hospitality industry for years, they brought Mamen to receive their customers daily at the NOU SICANIA, which opened its doors with Mamen’s management at the helm and attending to all the customers who for years established a great family.
What we offer
The Sicania cafeteria offers à la carte menus for all its customers, come to know a place in the heart of the city where the friendliness of the team will make you feel at home. Tapas and sausages artisan with daily breakfast menu and caña-tapa.
Average price: 12€.
Places: 50.
Open on Sundays. * Celiac and vegan menu. (Ask in advance).
Hours: Monday to Thursday from 8 a.m. to 4 p.m. – Friday from 8 a.m. to CLOSING – Saturdays from 9 a.m. to CLOSING – SUNDAYS
In 1989, the Bellvert i Vila families transformed an existing business from bakery-pastry shop to cafeteria-pastry shop. With the arrival of the 21st century, our first reform arrived. Later, with the second generation / year, new times arrived, making the second reform and ceasing the sale of pastry.
Finally, in 2009, we expanded the capacity and conditions of the premises, renewing our gastronomic offer.
Hours: Monday, Tuesday and Wednesday: 8 a.m. to 1.30 p.m. and 4 p.m. to 11:30 p.m. / Thursday and Friday: 8 a.m. to 11:30 p.m. / Saturday: 8:30 a.m. to 12 p.m. / Sunday: 9 a.m. to 4 p.m. and 7:30 p.m. to 11:30 p.m.
Bodegas Bocopa, in Petrer, in the interior of Alicante, was established in 1987 as a union of several wineries in the province of Alicante as a way to improve the marketing of their productions. Bodegas Bocopa is the leading winery and bottling company in the Spanish market, as confirmed by the numerous prizes and awards that its wines and company have received throughout their 30 years of experience, distinctive features that lead them to guarantee that theirs are the best wines of Alicante.
What we offer
Recognized in 2002 as the Best Agri-Food Industry in the Valencian Community, proof of its good work throughout the years,Bodegas Bocopa does not only offer prestigious wines such as its Laudum, its Marina Espumante y Espumante Rosado or its Lordship of Benidorm, It also offers the possibility of approaching the world of wines and tastings with wine tourism experiences that can be enjoyed in its cellar. With their wine tourism experiences, which you can consult here, you will be able to delve into the wine culture without the need for prior knowledge, at a reasonable price and only worrying about enjoying and learning in a fun, didactic way and in a relaxed atmosphere. The wine tourism experiences offered by Bodegas Bocopa in Alicante include visiting their winery, tasting and tasting wines as well as various gifts, don’t wait any longer and sign up! Do not let them to tell you.
Hours: Office hours: Mon to Fri: 8:00 a.m. to 2:00 p.m. and 4:00 p.m. to 6:00 p.m. – V: 9:00 a.m. to 2:00 p.m. Store hours. Mon to Fri: 10:00 a.m. to 7:00 p.m. and Saturdays from 10:30 a.m. to 2:00 p.m. Consult August.
Restaurant located in an interior square, the former cloister of a convent. Large terrace and private dining room. Daily menu and menu of typical Alcoyan tapas.
